Enquête sur la nourriture low-cost
Enquête sur la nourriture low-cost
Ver enquête sur la nourriture low-cost Cuevana3. From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
- Género: Documental
- País: France
- Director: Julie Pichot
- Actores:
